Category: Food Books-Nonfiction

B

Book Review: Everything I Learned, I Learned in a Chinese Restaurant

Categories: Book Reviews, Food Books-NonfictionAuthor: Curtis ChinGenres: Memoir, NonfictionISBN: 9780316507653Publisher: The Little Brown Book GroupPublished: October 17, 2023Page Count: 304Nineteen eighties Detroit was a volatile..

Read More
R

Rebel Chef

Categories: Book Reviews, Books, Food Books-Nonfiction, Work Authors: Dominique Crenn, Emma Brockes Genre: Nonfiction Publisher: Penguin Press Published: June 9, 2020 Page Count: 256 The..

Read More
single fortune cookieT

The Fortune Cookie Chronicles: Adventures in the World of Chinese Food

Categories: Asia, Book Pairing, Book Reviews, Books, Cookbooks, Food Books-Nonfiction Author: Jennifer 8. Lee Genres: Asian Literature, Non-Fiction ISBN: 978-0446698979 Publisher: Twelve Published: 03/23/2009 Page..

Read More
stock image of fine diningS

Soul of a Chef

Categories: Book Reviews, Food Books-Nonfiction Author: Michael Ruhlman Genre: Non-Fiction ISBN: 978-0141001890 Publisher: Penguin Books Published: 8/1/2001 Page Count: 370 In his second in-depth foray..

Read More