K Kitchens of the Great Midwest When I first picked up this book, “Kitchens of the Great Midwest,” I thought it was going to be heavy on midwestern food culture, but.. Share this:FacebookTwitterPinterest
S Soul of a Chef Categories: Book Reviews, Food Books-NonfictionAuthor: Michael RuhlmanGenre: Non-FictionISBN: 978-0141001890Publisher: Penguin BooksPublished: 8/1/2001Page Count: 370In his second in-depth foray into the world of professional cooking, Michael.. Share this:FacebookTwitterPinterest
